Olive Bread
Much though I love making bread by hand a bread machine can’t be beaten for convenience – particularly if you like fresh bread in the morning but don’t fancy getting up at 4:00 a.m. to bake it! You still control all the ingredients and can adjust them to suit any allergies or sensitivities in the family. This Olive Bread is a favourite of ours – the breakfast time aroma is just wonderful!
Ingredients
Method
- Add all the ingredients, except the olives, to the bowl of the bread machine.
- Select the programme appropriate to your machine for medium whole wheat raisin – about 5 hours. Use the delay timer if you want it for breakfast.
- Add the olives to the automatic dispenser. If your machine doesn’t have one, add them when the add ingredients beeper sounds – normally about 75 minutes into the cycle.