Name: Dum ka Murgh (Chicken fry)
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1 ½ Kg Chicken (Cut into pieces); 1 ½ Tbsp Oil; 2 Tbsp Ginger garlic paste; 1 ½ cup Yogurt (Beaten); 1 cup Cashew paste; 2 " Cinnamon sticks; 1 Tbsp Red chilli powder (Or according to taste); ¼ tsp Turmeric; Salt to taste; 2 Tbsp Fried onions; 2 Tbsp Vinegar; 5 Green chillies (Or according to taste); 2 Bunches mint (Chopped); 1 Bunch Coriander (Chopped)

Dum ka Murgh (Chicken fry)

This recipe is easy to make and very suitable for dinner parties. In this recipe the chicken is marinated in spices for a couple of hours and cooked in oil until soft. It has a fantastic flavour provided by the spices. Neat and simple!

Print Recipe

Prep Time 2

Cook Time 40

Resting Time 4

Total Time 2 40

Servings: 6 people

Cuisine: ASIA, Indian

Calories: 1234

Ingredients Method

Ingredients

1 ½ Kg Chicken Cut into pieces
1 ½ Tbsp Oil
2 Tbsp Ginger garlic paste
1 ½ cup Yogurt Beaten
1 cup Cashew paste
2 ” Cinnamon sticks
1 Tbsp Red chilli powder Or according to taste
¼ tsp Turmeric
Salt to taste
2 Tbsp Fried onions
2 Tbsp Vinegar
5 Green chillies Or according to taste
2 Bunches mint Chopped
1 Bunch Coriander Chopped

Method

Grind together mint, coriander and green chillies together and make a smooth paste.
Marinate the chicken with the above paste and all the ingredients mentioned except oil for 2 hours.
In a pan, heat oil and add the marinated chicken and fry it on high flame until the chicken is cooked and soft.
Serve hot.

Dum ka Murgh (Chicken fry)

Ingredients

Method

Other Posts You May Enjoy

Leave a Reply Cancel reply