Spinach, cheese and bean burger
This Italian-style spinach, cheese and bean burger is tasty vegetarian version. It’s super easy to make, perfect for parties or meat-free days. You can make them gluten-free by using rice based “bread-crumbs”, or just use boiled rice.
Ingredients
Method
- Put the spinach in a sieve then pour boiling water over it. When cooled, squeeze the water out with your hands, then chop finely.
- Drain the beans and coarsely mash with a fork.
- Thinly slice the leeks, then gently cook in the oil until soft. Let it cool.
- Combine everything together in a large bowl, season to taste with salt and pepper. Mix well.
- Form 4 large or 6 small balls from the mixture. Press these slightly between your palms – then put them on a plate and rest in the refrigerator – for about 15-20 minutes – if time allows.
- Pan-fry the patties in hot oil on each side until golden brown (about 3 minutes) – or put them under the grill in the oven, turning over once.
- Serve them in a bun or wrap with salad and condiments.