Fig, prosciutto and gorgonzola with balsamic and honey dressing
This is a classic, Italian dish that’s ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party nibbles. Serve it with some toasted ciabatta or baguette.
Ingredients
Method
- Spoon the balsamic vinegar and honey into a pan, bring to the boil and reduce it to a thick sauce.
- Meanwhile, cut figs into wedges and tear the prosciutto into thin strips.
- Arrange the figs on a plate, scatter the prosciutto around them and crumble some cheese on top. Alternatively, make little parcels by wrapping a piece of fig & cheese with the ham.
- Season the sauce with salt and pepper, then drizzle it over the salad.