Name: Chinese vegetarian stir fry noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g Thin free range egg noodles; 1 Onion (thinly sliced); 2 Cloves of garlic (Finely chopped); 3 cm Piece of ginger (Finely chopped); 1 Red pepper (Roughly chopped); 1 Green pepper (Roughly chopped); 1 Small carrot (Roughly chopped); ¼ Chinese cabbage (Shredded); 100 g Bean sprouts; Small handful bamboo shoots; 2 Tbsp Vegetable oil; 2 tsp Soya sauce; Salt as required

Chinese vegetarian stir fry noodles

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables too.

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 4 people

Cuisine: ASIA, Chinese

Calories: 1234

Ingredients Method

Ingredients

250 g Thin free range egg noodles
1 Onion thinly sliced
2 Cloves of garlic Finely chopped
3 cm Piece of ginger Finely chopped
1 Red pepper Roughly chopped
1 Green pepper Roughly chopped
1 Small carrot Roughly chopped
¼ Chinese cabbage Shredded
100 g Bean sprouts
Small handful bamboo shoots
2 Tbsp Vegetable oil
2 tsp Soya sauce
Salt as required

Method

Cook the noodles according to the instructions on the packet and run them under cold water to stop them cook further and drain.
Heat a large wok on high heat and add vegetable oil, ginger and garlic. Fry for a minute.
Then add all the vegetables and stir fry for 1 minute. Cover them with a lid and cook for a couple of minutes.
Add the noodles and mix.
Add salt to taste and soya sauce and mix.
Serve hot.

Chinese vegetarian stir fry noodles

Ingredients

Method

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