Greek pasta salad

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Greek pasta salad

This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it’s not only ideal for a quick meal but for picnics, trips or for your lunch box.

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Prep Time 5

Cook Time 10

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Greek

Calories: 1234

Ingredients Method

Ingredients

200 g pasta
100 g feta
1 Tbsp chopped dill
1 small clove of garlic clove
½ red onion
200 g cherry tomatoes
2 handful of black olives pitted
lemon juice olive oil

Method

Cook the pasta according to the package instructions, then drain.
Meanwhile mix the feta with the dill and minced garlic. Add a squeeze of lemon juice and a drop of olive oil. Mix this with the freshly drained pasta.
Finely slice the onion, halve the tomatoes. Toss with the pasta.
Taste and adjust seasoning, lemon juice & oil.

Greek pasta salad

Ingredients

Method

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