Banana and chocolate crumble
The crumble is a classic English dessert, normally made with apples &/or berries. This banana and chocolate crumble is an interesting variation. It’s not only delicious, but very simple to make too! You can substitute half of the flour with rolled oats, if you’d prefer a more healthy and crunchy version.
Ingredients
Method
- Preheat the oven to 190°C.
- Coarsely chop the nuts.
- In a large bowl mix the cocoa, flour, butter and sugar, then rub this mixture with your fingers until you get a crumble resembling breadcrumbs. Mix in the nuts.
- Slice the bananas and layer them in a heat-proof dish. Cover the bananas with the crumble. Bake for about 25- 30 minutes.
- Rest for 5 minutes before serving.