Beaten rice, potato and peas
Beaten rice (also known as flattened rice flakes) along with potato and peas is calledpoha upma(poha means beaten rice). It is a famous and common breakfast in every household in the north of India.
Ingredients
Method
- Wash the beaten rice in a sieve under water thoroughly.
- In a flat dish, soak the washed beaten rice in 160 ml water until the rice absorbs all the water.
- Add turmeric and salt to the soaked beaten rice.
- In a pan, heat the oil and add mustard seeds, green chilli and curry leaves and let them splutter.
- Add the diced potato and add ¼ cup water, then cook under a lid, stirring intermittently.
- When the potato is cooked, add peas and cook for couple of minutes.
- Add the beaten rice and coriander, mix well.
- Serve immediately.