Yogurt and pomegranate dessert
This yogurt dessert with pomegranate is one of my favourite healthy desserts during the festivities because I can add nuts or crumbled cookies to it according to the occasion. I’ve made this one with maple syrup and mint, but you can make it with honey and add crushed pistachios, walnuts, pumpkin seeds or crumbledAmaretti cookies, gingerbread biscuits and so on. This simple version is perfect for breakfast or brunch too!
Ingredients
Method
- Whisk the yogurt together with the maple syrup or honey until light and fluffy.
- Mix in half of the pomegranate seeds, then drizzle the top with some pomegranate molasses and swirl this through the yoghurt with a toothpick.
- Scatter the remaining pomegranate seeds and some mint leaves on the top, then serve.