Avocado and red pepper salsa
This avocado and red pepper salsa is perfect for burgers, wraps, sandwiches – or you can serve it as a side salad with grilled meat/fish or a chilli. It’s super easy to make , it’s healthy, a bit spicy, but most importantly it’s really yummy!
Ingredients
Method
- Chop the red pepper and onion into tiny cubes then put them in a mixing bowl.
- Peel the avocado, remove the stone and cube the flesh. Add the avocado pieces to the bowl and pour over the oil and squeeze over the lime juice. Add the chopped herbs, season to taste.
- Deseed the chilli and remove the veins if you don’t want it too spicy. Chop it up and add to the salsa. Toss and rest until serving.