Crayfish stuffed mushroom
These days, when you have guests round for a dinner party, it’s not unusual to have one or two vegetarians, vegans or pescetarians. So it’s useful to know a couple of easy but tasty recipes that can be cooked together with the main for the majority meat-eaters. This crayfish stuffed mushroom is one of those recipes – it’s super easy to make, rather filing and delicious. It can also be served as a starter in a festive or celebratory menu! Serve it with a green salad or roasted vegetables.
Ingredients
Method
- Preheat the oven to 200°C. Place the mushroom on a baking tray.
- Cut off the stem of the mushroom, chop it up.
- Put the chopped mushroom and the other ingredients into a blender (except the cheese) and process until you get a coarse paste. Taste it, and adjust the seasoning and spiciness to your liking.
- Spread the mixture evenly on top of the mushroom, then scatter some grated cheese on top.
- Bake for 10-25 minutes, until the cheese has melted and it’s golden brown.