Balsamic baked carrots
These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you’re roasting a joint, or bake the carrots whilst your meat is resting. If you don’t have any honey, use brown sugar or maple syrup instead! It takes about 10-20 minutes for them to cook through, depending on the size – baby carrots are best for this recipe.
Ingredients
Method
- Arrange the carrots on a baking sheet.
- Crumble the butter all over, then season with salt and pepper. Drizzle with the balsamic vinegar, coating all of them well.
- Bake at in a preheated oven, at 180°C for 20 minutes or so until the carrots are tender and golden.