Chicken masala curry
Chicken can be cooked in various ways with different varieties of spices and has different variations across different regions in India. This recipe involves marinating and making a spice mix (masala) out of readily available ingredients and makes a very good Sunday afternoon meal. It goes very well with rice or naan bread.
Ingredients
Method
- Clean and wash the chicken. Add all the ingredients for marination to the chicken and mix well. Leave this for 30 minutes.
- To a flat bottom vessel add 3 Tbsp of cooking oil and once the oil is hot add onions and green chilly and fry till the onions are golden brown.
- Add ginger garlic paste and fry for 2 minutes and add chilli powder and turmeric powder and fry for 1 minute.
- Add chicken and mix well and cook with the lid on for 5 minutes. Mix again to ensure the spices are spread evenly and then add 2 cups of water. Cook with the lid on for 15-20 minutes or till the chicken is cooked.
- Add the masala powder and coconut milk and cook on low heat for 10 minutes or till the oil separates.
- Garnish with coriander leaves.