Minced mutton curry
Minced mutton or kheema is a very popular dish all over India. It is easy to make and is a favorite dish of mine.
Ingredients
Method
- Clean and cook the minced meat in pressure cooker till done and set aside.
- Ground 1” cinnamon, 3 cardamoms, 4 cloves into fine powder and keep aside.
- Heat oil in a pan and add onions. Saute till they turn brown.
- Add ginger garlic paste, green chillies, sauté for 2 minutes.
- Add chopped tomatoes and cook till soft.
- Add cumin, coriander, red chilli, turmeric powders, mint leaves and sauté for 2 minutes.
- Add the cooked minced mutton and sauté for 5 minutes.
- Cook till required consistency. Once done switch off the stove and add spices powder (from step two).
- Mix well, transfer to serving bowl and garnish with coriander leaves.
- Serve hot with steamed rice or rotis.