Spiced new potatoes and spinach
If you need an easy recipe for a potato salad hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook the potatoes and finish off the recipe just 5 minutes before serving. It’s delicious, easy and healthy! Perfect for parties and family meals!
Ingredients
Method
- Put the potatoes in a pan and cover with cold water, then bring the boil and cook for 15 minutes or until tender. Drain and rest until needed.
- Finely slice the garlic.
- Heat the oil a pan, add the garlic and cook for 30 seconds, then add the spices and stir for another 30 seconds. Add the potatoes and stir for a couple of minutes.
- Add the spinach and the lemon juice. Put a lid on and cook for 3-5 minutes until the spinach has wilted and the potatoes are warmed through.
- Season with salt and pepper.
- Serve with some dried chilli flakes, if you’d like it really spicy.