Smoked salmon with fennel and radish salad
When you have friends around for a drink or dinner, the recipe of this Smoked salmon, radish and fennel salad could come in very handy. It can be made in just 10 minutes; the salad part can be prepared in advance; and the dish can be served as an appetizer or a starter – with blinis, oatcakes etc. The dish is delicious, delicate and perfect for celebrations, parties and picnics.
Ingredients
Method
- Using mandolin or knife, slice the fennel and radishes very thinly. Keep the fennel fronds for garnish. Slice the spring onions too. Put them in a bowl, add the chopped dill, lemon juice and zest, then season with salt. Cover and leave to soften slightly for 10 minutes.
- Put the salmon on a serving dish, or divide between plates, and arrange the salad alongside.
- Season with ground pepper then squeeze some lemon juice over the salmon.
- Garnish with the fronds and serve.