Balsamic celeriac slaw
This balsamic celeriac slaw is dairy-free and may-free, so it’s ideal for those who are on a diet. It’s very is easy to put together – perfect for parties, BBQ’s, picnics and lunch-boxes. It’s also ideal as a sandwich, burger or flatbread filler, served with grilled meat or fish.
Ingredients
Method
- Peel and thinly slice or shred the celeriac, carrot and onion. Put them in a bowl. Season with salt and pepper, then add the vinegar, oil and honey. Toss well.
- Taste, and adjust the sweetness and/or sharpness.
- Lightly toast the nuts, then add to the slaw.
- Let the salad rest for at least 30 minutes, 2 hours of possible.
- Serve with some fresh basil leaves scattered on top.