Andhra chicken fry
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Ingredients
Method
- Wash and rinse the chicken pieces thoroughly.
- Marinate the chicken with 1 Tbsp salt, 1 Tbsp red chilli powder, ¼ tsp turmeric powder, 1 tsp ginger garlic paste, and yogurt for 30 min.
- Take a pan, add chopped onions and green chillies and fry them until they become soft.
- Add salt, turmeric powder, ginger garlic paste and sauté till the raw flavor is gone.
- Add the chicken marinade and remaining red chilli powder. Mix well.
- Cover it with lid and keep mixing gently in between. Cook until the chicken is done and oil oozes out at the sides.
- Add coriander powder, curry leaves and garam masala. Cook for 5 more minutes on high heat mixing continuously.
- Turn off the heat and garnish with chopped coriander leaves.
- Serve hot with roti or rice and sambar.