Avial
Avial is a thick, coconut based mixed vegetable curry which is prepared for special occasions. It is predominantly made in south India, especially in Kerala. This recipe was taught to me by my mom-in-law and is always got ready at home in time for festivals.
Ingredients
Method
- Blend coconut, jeera and green chilli to a smooth paste by adding water as needed. Keep aside.
- In a large pot, cook potatoes with salt and water. Further add all the other vegetables.
- Add curry leaves, turmeric and mix well.
- Cover and cook the veggies till they are cooked well.
- Add the coconut masala and cook until the raw coconut smell goes away.
- Turn off the flame and add half cup of sour curd. Set aside.
- For tempering, heat 2 tsp coconut oil, add mustard seeds, urad dal, dried red chillies, curry leaves and asafoetida. Allow to splutter.
- Pour the tempering onto the avial and mix well.
- Serve hot along with rice.