Watermelon recipes have become a summer favourite around the world. While most of us still enjoy watermelon simply sliced and chilled, it’s now just as likely to appear in salads, smoothies, frozen desserts, cocktails and even savoury dishes. Its crisp texture, natural sweetness and exceptionally high water content make it …
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
