This is a super easy dish, ready in just 5 minutes. These scallops in dill and wine sauce. It’s delicate and yummy, perfect as a tapa, antipasti or party nibble.
This warm potato chicken and bean salad is ready within 20 minutes. Serve it with a crispy green salad or gherkins, coleslaw on the side.
This balsamic baked cauliflower steaks with tomatoes, red pepper and green peas can be served as a vegan dish with pasta, rice, couscous, boiled potatoes or flatbread.
The recipe of this Swedish-style baked meatballs is my own version – I added mustard and used cornflour so that they can be gluten-free. For a low-carb version chickpea flour can be used.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
