Baked summer fruits with oat crumble
I always a have a pack of Summer fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. Serve it with vanilla custard, yogurt or ice cream.
I always a have a pack of Summer fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. Serve it with vanilla custard, yogurt or ice cream.
When you want a quick and easy lunch, supper or snack, try out this chipotle bean and avocado tortilla wrap! It’s ready within 15 minutes..
This turkey goulash with green peas is a variation on the classic beef goulash recipe.Serve it with boiled potatoes and gherkins or salad sauerkraut on the side.
This new potatoes with beans sauce is made with plant-based mince so it’s ideal for those who follow a vegan or healthy-conscious diet.
This dill cucumber and feta salad goes really well with barbecued kebab or grilled meat, particularly chicken and lamb.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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