These Tempura fish nuggets are perfect party nibbles or make lovely appetizers at a dinner party. Just add more ice or cold water if you want a lighter version.
Masoor dal is one of the staple dishes in everyday Indian cuisine. This time I added sweet potato and carrot to the pot and made it thinner into a soup.
You can make many easy meals with leftover grilled or barbecued sausages. Serve it with mashed potatoes or on piece of toast for lunch or brunch.
This zingy aubergine and broad beans dip is a zesty version, made in the oven. Ideal for garden parties, picnics, trips and laid-back summer lunches.
You can make these sauteed potatoes with leek with leftover boiled potatoes or from scratch. It’s ideal as a side dish with grilled/fried meat and fish.
These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy, perfect for breakfast or snacking during the day.
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