This chocolate porridge with stewed strawberries is ready within 15 minutes – it’s delicious, yummy, vegan and healthy. Use good quality cocoa powder!
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours..
hese vegetable filled filo tarts are perfect for vegans and those with dairy issues, if you use plant-based batter for the greasing.
This stuffed Paccheri bake has a Bolognese-like filling, which can easily be vegan, if you use plant-based ingredients. The sauce can prepared in advance and kept refrigerated.
This halloumi and avocado salad is perfect for summer BBQ parties, garden parties and picnics. Add some chili flakes for a spicy version!
This Potato and avocado mash goes particularly well with grilled/barbecued, Mexican spiced meat, such as steak, pork or chicken.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
