This easy, vegan porridge with almonds and sour cherries is really nice and comforting during the winter months. You can get sour cherries in most supermarkets.
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too.
This vegan banana bread with chestnuts is perfect during Veganuary (and the winter months) – it’s moist, healthy and filling.
This super easy, vegan, Mexican-style black beans and tomato soup is a bit spicy but very hearty, healthy and yummy. Serve it with tortilla.
This cauliflower cheese stuffed mushrooms is lo-carb and can be low-cal if you use fat-free cheese. It’s gluten-free too. You van use any hard cheese you like.
This vegan black beans and grilled corn salad is perfect filling in flatbread or tortilla – or for Enchiladas, Burritos, stuffed vegetables etc.
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
