This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan
This leek and cheese omelette is super easy to make – on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar.
This broccoli and carrot soup with ginger is a really good immune booster all year round. It’s vegan, healthy, low-cal, low-carb and yummy too.
This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.
January isn’t the most exciting month so it’s nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone .
Porridge is probably the healthiest breakfast but eating it plain can be boring day after day. So why don’t you jazz it up with fruits, nuts or a simple compote?
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
