Cranberry and apple chutney
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy treat to make.
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy treat to make.
This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, use appropriate soy sauce and miso.
You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa etc.
You can serve this tomato roasted baby aubergine with broad beans as a vegan main dish. Alternatively, serve it on the side of grilled chicken or lamb.
This easy broccoli and cauliflower soup is ready within 30 minutes. You can add some chilli to it for a spicy version.
This Bacon and Lentil Soup is very easy to make, yummy, filling and perfect for hangovers too – also during the winter months it will warm you up!
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