This Gnocchi with balsamic mushrooms, tomatoes and asparagus is made with exotic mushrooms, but you can use normal chestnut mushrooms too. The dish is vegan, he
This minty pea, tomato and pepper frittata is perfect for a laid-back lunch or supper, served with a green salad. Alternatively, you can cut it into squares and
I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized t
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried
If you want a healthy, dairy-free, gluten-free, low carb, low-Cal dish, try this braised peas and beans with salmon. It’s super easy to make – ready in just 15
This vegan, low-carb split pea and bell pepper soup is super healthy and hearty too. I used a smoked chilli & tomato stock pot by Knorr, but any vegetable s
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