After a roast meal we normally have leftovers which can be used for delicious midweek meals. For example, this spiced leftover roast lamb stew is super easy to
This Jackfruit and black bean burger is a vegan, gluten-free, healthy version. Serve the patties in tortilla wraps, burger buns or flat bread , using condiment
For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, “no chorizo” filling that had sundried tomatoes, sm
Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mus
This roasted Chantenay carrots with apricot is perfect for roast dinners during Springtime, particularly around the Easter festivities. It goes particularly wel
This white chocolate cheesecake and berry pot is similar to a trifle, so it is very easy to make, although you will have to rest it for a few hours before servi
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