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Latest Recipes

Vegan Apple and cranberry sauce crumble

After Christmas and Thanksgiving don’t throw away your leftover home-made cranberry sauce – it can be used for cakes, muffins, puddings, pancakes, marinades and

Spiced winter broth with beans and peas

You can buy in most supermarkets packets of “soup mix” which contain pulses, rice, pearl barley and so on, which is really handy to make easy, hearty & heal

Parsnip and bean soup with roasted garlic

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup. I normally  use butter beans or

Hello, I am Alex!

Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”

You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.

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