This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with
We put paprika in almost all our dishes in Hungary. This paprika sautéed potatoes with kale is my healthy version of pan-fried paprika potatoes, which is a popu
If you’re not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you’d expect, it’s got a lovely spicy warmth and is wo
These green pea puff tarts are another variation on my vegan pizza slices. It’s so easy to make, particularly if you pre-cook the pea mixture. You can add some
If you’re after a low-fat, low-sugar, gluten-free and dairy-free treat, do try these brownies with prunes! You would never guess that these brownies have hardly
For summer barbecues and midweek suppers these Moroccan-style spiced lamb steaks tick many boxes – they are tender, super easy to cook and most importantly very
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