On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite – a Mexican-style chilli sin carne, a Moroccan-style tagine or an
Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normal
Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother’s own and everyone in my family loves these fritters.
Capsicum and tomato curry is easy to make and is healthy. It goes well with roti or rice.
It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies – perfect fo
I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versio
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