To celebrate Chinese New Year, a Malaysian friend of mine made me some yummy, melt-in-the-mouth almond cookies, which are dairy-free and vegan too! These Ch
It’s a shame so many people seem to be suspicious of cauliflower when, prepared properly, it’s so delicious and healthy. Celeriac is also not used by many peopl
If you want a simple pudding that requires no baking at all, try this Lychee cream with pomegranate jelly topping. It’s gluten-free too, and if you want it to b
Shiitake mushrooms are healthy, tasty and ideal for many Asian-style dishes. If you need a quick and easy side or vegan dish, do try these stir-fried Shiitake m
Paneer capsicum stir fry, a great combination of paneer (cottage cheese) and capsicum stir fried with other herbs to give the special taste. The recipe is a pro
Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. Th
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
