Kobbari boorelu is a traditional south Indian sweet prepared during festivals in the coastal Andhra region of India. This dish is delicious and also is very eas
Mushroom Manchurian is an Indo-Chinese recipe and it is rich in vitamin D. Additionally, it is a rich source of protein. It is a great party food and brings a w
This recipe of this duck, beetroot and pomegranate salad is ideal if you have some leftovers from your roasted duck. Alternatively you can make it from scratch
If you don’t know what to do with your leftover cranberry sauce – just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the b
Gluten-free Christmas cookies are not easy to find so I always make some for friends and myself. These are super easy, using a supermarket’s own gluten-free flo
A roast duck/goose meal just isn’t complete without some lovely braised red cabbage! This recipe is particularly suitable for the winter festivities as it goes
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