Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chil
If you like Hungarian goulash soup and Spanish-style paprika stew then try this prawn and pea goulash stew which is a fusion of the two dishes. It’s very easy t
I love making this Mediterranean roast chicken during the summer, as it smells and tastes of the med. It’s really easy to make and the result pleases kids and a
This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch – although it’s also nice served cold, for example at a drink-party or picnic. I
In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house fo
Vegetable kurma made with couscous – you might think what a combination, but it really turned out to be a very delicious dish! It was an accidental discovery bu
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
