As Valentine’s Day was approaching, I wanted to bake a cake. I thought I would make a strawberry butter icing for the cake, so I made a simple sponge cake then
This simple moong dal is loosely based on classic Indian recipes using de-husked mung beans to make a delicious, healthy and nutritious dish. I think a pressure
We had lots of very ripe bananas to use up so I decided to make a banana cake. We also had some blueberries in the fridge so I thought we should mix them to
I used to use a pressure cooker all the time because they’re so convenient and efficient! Unfortunately it disappeared and I’ve only recently replaced it with a
This chipolatas and vegetables bake is a perfect no-fuss dish, ideal for a mid-week family meal. You can use swede, yellow beets or butternut squash, instead of
This chickpea and red pepper curry is on the dining table in just half an hour. It’s tasty, it’s filling, it’s healthy – also gluten-free, dairy-free and vegan.
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