Oat and fig banana cookies
Oat and banana cookies are super healthy as they don’t need added sugar, have no flour, eggs or dairy. These oat and fig banana cookies are gluten-free too and the pistachios or almonds provide extra (healthy) oil for softness. They are perfect for breakfast, afternoon tea or snacking during the day.
Ingredients
Method
- Mash the bananas with a fork or blend them in a blender.
- Add the oats, ground pistachios or almond and the cinnamon, if used, then mix well.
- Chop the figs into small pieces, then fold them into the mixture.
- Let the batter rest for a few minutes.
- Meanwhile, preheat the oven to 180°C and line a baking tray with parchment paper.
- If the batter seems too thick, add some plant-based milk. It should be soft but malleable.
- Using your hands, make equal sized balls, then press them between your palms. Place them on the baking tray.
- Bake in the oven for approx. 20 minutes until golden.
- Let them cool on a wire-rack and serve.