Ingredients

• ½ potato cubed
• ½ cup cucumber
• 5 long beans
• 1 cup scarlet gourd chopped
• 1 raw banana
• 1 carrot chopped
• ½ cup elephant foot yam
• 1 drumstick chopped
• A sprig of curry leaves
• 2 cups water
• salt to taste
• ½ tsp turmeric powder
• ½ cup curd
• For masala paste:
• 1 cup coconut grated
• 1 tsp cumin
• 4 green chilli
• water as required
• For tempering:
• 2 tsp coconut oil
• 1 tsp mustard seeds
• ½ tsp urad dal
• 2 dried red chillies
• few curry leaves
• Pinch of asafoetida