Feta & red pepper omelette
9 Apr 2015
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This lovely, quick & easy omelette is just right for lunch or brunch at the weekend. Serve it with fresh bread and a green salad.
Ingredients
- 2 large eggs
- 1 Tbsp chopped parsley
- 50g grilled red pepper or jarred roast peppers
- 30g feta cheese
- 1 tsp of olive oil or 1 knob of butter
Instructions
- Beat the eggs lightly with a fork. Stir in the parsley and season to taste with salt and pepper.
- Cut the red pepper into thin strips .
- Heat the oil or butter in a small frying pan, then set the hob to a low temperature.
- Pour in the egg, then tilt the pan around to allow the eggs spread out evenly.
- When the surface of the egg is jelly-like, add the pepper and crumble the feta on top.
- Fold the omelette in half and cook for a minute. If you like it well cooked flip it and cook for another minute.
- Serve warm.
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Categories
- Meal Type: - Brunch - Everyday - Lunch - Main - Quick & Easy
- Cuisines: - Greek
- Occasions: - Mothers Day
- Ingredients: - Dairy - Eggs
- Health and Diet: - Combination - Dairy Free - Gluten Free
- Skill Levels: - Easy
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