Halloumi and spinach frittata
5 Sep 2017
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This delicate halloumi and spinach frittata can be sliced into lovely nibbles and served as an appetiser with a glass of fizzy, or can be served for lunch/brunch with toasted pita and a crispy salad. It’s also ideal as a snack for picnics, trips or in your lunchbox.
Ingredients
- 4 eggs
- ½ block halloumi
- 1 large handful of spinach
- 1 green chilli ( deseeded and finely chopped), optional
- salt&pepper
Instructions
- Lightly whisk the eggs in a mixing bowl. Coarsely grate the cheese and add to the eggs.
- Finely chop the spinach, add to the eggs.
- Add the chilli, if used and season with salt and pepper.
- Heat a spoonful of oil in a non-stick frying pan. Pour in the mixture and let it spread out evenly.
- Cook for about 10 minutes, until the surface has almost set.
- Turn on the grill in the oven, and put the pan under the grill for a couple of minutes to brown the top of the frittata.
- Transfer the frittata to a plate, let it cool slightly, then cut into wedges or squares.
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Categories
- Meal Type: - Appetizer - Brunch - Everyday - Fritters - Grill - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Greek
- Occasions: - Anniversaries - New Year - Parties - Picnic - Valentine's Day
- Ingredients: - Dairy - Eggs
- Health and Diet: - Diabetic - Gluten Free - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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