Name: Peas with Little Gem and Mint
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 Tbsp olive oil; 5 spring onions; 100 ml vegetable stock; 1 little gem or baby romaine lettuce; 250g green peas; 1 Tbsp chopped mint leaves

Peas with Little Gem and Mint

26 Aug 2015

by Dinna

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well with roast lamb or grilled lamb chops.

Ingredients

1 Tbsp olive oil
5 spring onions
100 ml vegetable stock
1 little gem or baby romaine lettuce
250g green peas
1 Tbsp chopped mint leaves

Instructions

Chop the spring onion crosswise.
Heat the oil in a saucepan, cook the onion for a couple of minutes until soft. Add the vegetable stock and the peas. Cook for about 3 minutes until soft.
Meanwhile, chop the mint leaves. Cut the little gem lengthwise into 4 wedges.
Add the lettuce wedges and mint to the peas then stir through
Serve warm.

https://cooktogether.com/recipe-items/peas-with-little-gem-and-mint/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Salmon with Lentils and Greens

This salmon with lentils and greens is a simple, nourishing...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |