Name: Peas with Little Gem and Mint
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 Tbsp olive oil; 5 spring onions; 100 ml vegetable stock; 1 little gem or baby romaine lettuce; 250g green peas; 1 Tbsp chopped mint leaves

Peas with Little Gem and Mint

26 Aug 2015

by Dinna

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well with roast lamb or grilled lamb chops.

Ingredients

1 Tbsp olive oil
5 spring onions
100 ml vegetable stock
1 little gem or baby romaine lettuce
250g green peas
1 Tbsp chopped mint leaves

Instructions

Chop the spring onion crosswise.
Heat the oil in a saucepan, cook the onion for a couple of minutes until soft. Add the vegetable stock and the peas. Cook for about 3 minutes until soft.
Meanwhile, chop the mint leaves. Cut the little gem lengthwise into 4 wedges.
Add the lettuce wedges and mint to the peas then stir through
Serve warm.

https://cooktogether.com/recipe-items/peas-with-little-gem-and-mint/

Baked cauliflower with chickpeas

Servings : 4
Cook Time : 00:07 Min

Vietnamese stir-fried pork

Servings : 6
Cook Time : 00:00 Min

Aubergine Hummus

Servings : 6
Cook Time : 00:25 Min

Mushroom and black bean tartlets

Yield : 1 jar
Servings : 6
Cook Time : 00:00 Min

Pizza sauce with sundried tomatoes

Servings : 4
Cook Time : 00:15 Min

Courgette blini

Recent Recipes

Vegan courgette and bean patties
These vegan courgette and bean patties are easy, yummy and...
Recipe by Wholeness |
Sauteed shiitake and courgette with lentils
This sautéed shiitake and courgette with lentils is a simple,...
Recipe by Wholeness |
Asparagus in paccheri with cheese sauce
Paccheri a large tube-shaped pasta, usually served stuffed. This asparagus...
Recipe by Dinna |
Wild salmon and green peas frittata
This wild salmon and green peas frittata is a super...
Recipe by Dinna |