Sauteed cabbage with peas
25 Apr 2025
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables taste more interesting and flavoursome. This sautéed cabbage with peas is ready in just 15 minutes - you can make it while the meat is resting. Alternatively, serve it on the side of grilled sausages, pork chops or steak.
Ingredients
- ½ savoy cabbage
- 1 Tbsp olive oil
- 1 bunch spring onion
- 2 cups frozen peas
- 1 Tbsp Dijon mustard
- 100 ml vegetable stock
- Squeeze of lemon juice
Instructions
- Thinly slice the cabbage, then chop the spring onions.
- Heat the oil a large pan and gently sauté the spring onion pieces, then add the cabbage and stock.
- Cover and cook for 5 minutes.
- Add the peas and cook for another 5-8 minutes, until the vegetables are tender.
- Stir in the mustard.
- Season with ground pepper.
- Serve with some mint leaves and a squeeze of lemon juice.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Budget - Dinner - Everyday - Lunch - One Pot - Quick & Easy - Side - Supper
- Cuisines: - British
- Occasions: - Dinner Party - Sunday Lunch
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Low Cholestrol - Low Fat - Low GI - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
