Instructions

1. If you're using fresh broad beans, shell them.
2. Blanch the beans in boiling water for 3-5 minute until tender. Rinse them in cold water, then pop them out of their skins.
3. Place the beans, garlic, chilli and spices into a small food processor. Blitz for a few seconds, then slowly add the oil and lemon juice whilst the blender is going. You should get a course paste. Season with salt and pepper to taste.
4. Sprinkle with paprika and drizzle with a drop of olive oil before serving.