Name: Spiced new potatoes and spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400g new potatoes; 2 cloves of garlic; 1 Tbsp vegetable oil; ½ tsp ground coriander; ½ tsp ground cumin; ¼ stp turmeric; ¼ tsp chilli powder or paprika; 100g baby spinach; Juice of ½ lemon

Spiced new potatoes and spinach

8 Jun 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

If you need an easy recipe for a potato salad hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook the potatoes and finish off the recipe just 5 minutes before serving. It’s delicious, easy and healthy! Perfect for parties and family meals!

Ingredients

400g new potatoes
2 cloves of garlic
1 Tbsp vegetable oil
½ tsp ground coriander
½ tsp ground cumin
¼ stp turmeric
¼ tsp chilli powder or paprika
100g baby spinach
Juice of ½ lemon

Instructions

Put the potatoes in a pan and cover with cold water, then bring the boil and cook for 15 minutes or until tender. Drain and rest until needed.
Finely slice the garlic.
Heat the oil a pan, add the garlic and cook for 30 seconds, then add the spices and stir for another 30 seconds. Add the potatoes and stir for a couple of minutes.
Add the spinach and the lemon juice. Put a lid on and cook for 3-5 minutes until the spinach has wilted and the potatoes are warmed through.
Season with salt and pepper.
Serve with some dried chilli flakes, if you’d like it really spicy.

Tips

You can serve this dish with a dollop of yogurt or raita if you like!

https://cooktogether.com/recipe-items/spiced-new-potatoes-spinach/

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