These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy, perfect for breakfast or snacking during the day.
This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake..
This cauliflower and mince casserole is quick and easy meal, perfect for midweek suppers. Serve it with rice, couscous or flatbread.
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make.
Leftover rice is ideal for cold or warm salads the next day. This spiced rice with green peas and carrots is ready in just 15 minutes.
This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. If you’re not vegan, serve it with grated Parmesan.
This easy mango cake is for those occasions when we need to make something yummy that looks good too. It is perfectfor special occasions.
When you have leftover chicken drums or thighs after a barbecue, you can make lovely meals with them. This warm BBQ chicken and potato salad is a good example.
Porridge is a super healthy dish for breakfast, particularly if you make it with plant-based milk.This coconut and lime porridge is vegan and gluten-free.
This green pea pesto pasta with prawns is a lovely midweek meal, ready within 20 minutes.The pea pesto can be made in advance…
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