This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat our fish, such as kofta or shaslik kebab.
For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to cook meatballs or create your own. Serve the dish with pasta or rice.
This BBQ chicken and bean stew with broccoli is the perfect recipe to use up for leftover barbecued or grilled chicken.
This spiced fish with broccoli puree is perfect for a midweek supper. It’s ready within 15 minutes. It’s low-cal and low-carb too.
This grilled courgette and halloumi salad is perfect for the Summer. Serve it with flatbread or bruschetta, crostini,toast etc.
This black beans and avocado salad is perfect in a tortilla wrap or taco. Alternatively, serve it as a side dish with grilled meat and fish.
If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals.
This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread.
This chocolate porridge with stewed strawberries is ready within 15 minutes – it’s delicious, yummy, vegan and healthy. Use good quality cocoa powder!
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