These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champage and Prosecco.
When you have leftover or stale croissants, don’t throw them away, make a yummy dessert with them or Croissant French Toast which is perfect for weekend breakfast or brunch.
This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions.
This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and large family meals, particularly during the Chinese New Year festivities.
I have made celeriac, leek and potato soup a couple of times before, but found it a bit bland.This time I added some garlic and a bay leaf…
Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering.
You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as a SE Asian menu side-dish. It’s easy,tasty & quick.
This easy, vegan porridge with almonds and sour cherries is really nice and comforting during the winter months. You can get sour cherries in most supermarkets.
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too.
This vegan banana bread with chestnuts is perfect during Veganuary (and the winter months) – it’s moist, healthy and filling.
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