This potato, parsnip and red lentil curry is bit similar to dhal but more filling. Serve with boiled rice or just naan bread.
You can serve this spiced raita as a dip too ( with poppadom), or as salad dressing, or over grilled meat & roasted vegetables.
This courgette omelette with feta is ready within 5 minutes – it’s healthy, yummy, gluten-free, low-fat and low-carb. Serve it with a salad and /or crusty brea
This potato and cod stew with green peas is a Middle-European dish, normally made with river fish such as trout or carp. It’s healthy, hearty and easy to make.
This sausage and broad beans pot is made with leftover or pre-cooked sausages so it’s super quick too.Try to use good quality sausages for this recipe.
This quick bread machine focaccia with garlic, onion and rosemary can be ready to eat in about an hour and a half.
These sour cherry and almond rolls are ready within half an hour, taste yummy and can be made with gluten and/or dairy-free pastry. T
his Chocolate bark with pistachio is super easy to make – you can use salted pistachios, then there is no need to add course salt.
These vegan avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole.
This Italian salmon and potato stew is perfect for a midweek family supper. It’s ready within 25 minutes, it’s healthy and filling.
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