This venison and vegetable stir-fry is perfect for dinner parties. Alternatively, serve it on special occasions such as anniversaries, Valentine’s Day etc.
This grilled asparagus and courgette with poached egg is ready within 15 minutes. It’s perfect for a weekend brunch or laid-back lunch during the week.
This sweet and sour pork loin is perfect for a dinner party or a laid-back family meal. Serve it with jasmine rice and stir-fried vegetables.
This spiced beetroot, carrot and lentil soup is vegan, healthy and filling – perfect when you’re feeling a but run down. Serve it with wholesome bread rolls or flatbread.
This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. It’s ready within 10 minutes.
This zesty chicken and vegetable stew is ideal on cool evenings during early Spring. You can use different veggies, such as spinach, kale, baby carrots etc.
This celeriac and parsnip soup is based on a family recipe, which healthy, hearty and really easy to make. Serve it with crusty bread.
This miso chicken soup is healthy, hearty soup, perfect for boosting your immune system. Just before serving, you can add some sesame seeds or fresh herbs.
This dairy-free chestnut cake is super easy to make. It’s perfect with your morning coffee or afternoon tea. Alternatively serve as a dessert.
These courgette and spring onion pancakes can also be served instead of bread, for example with stews and hearty soups.
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