This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it as pudding too.
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche.
This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. Serve it as main meal with a crispy green salad or a side dish with grilled meat/fish.
This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any.
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers.
These carrot and oat pancakes with mixed fruits are perfect for breakfast or brunch during the Easter celebrations. They are healthy and dairy-free too.
This vegan and gluten-free three beans and corn salad can be served as a main dish (in flatbread or tortilla wrap) or as a side dish with grilled meat.
This zesty mushrooms and chickpeas dish can be served as a vegan main dish, as a side dish or as a starter with garlic bread.
This vegan gnocchi in spiced red lentil sauce is a healthy, hearty meal. The sauce can be cooked well in advance, so it’s ideal on busy/lazy days.
Pancakes can be healthy if you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. Serve them with your favorite sauce.
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